The J.J. de Nier Food Experience
Creating Your Unique Event
40 euro per person, minimum of 4 people “Aurinki Tuntuu Jo Iholla” Porkkana-inkiväärikeittoa kookosmaidolla. Päällä paahdettuja siemeniä. x-x Za’atarilla maustettua lampaanfileetä tuoreen parsan, pikkuperunoiden ja minttujogurtin kera. x-x Pavlovaa kermavaahdon, …
Chocolate mudcake topped with assorted, salted nuts set on a berry and cardamom coulis (L;G) Amarula crème brulee (L;G) Pavlova filled with vanilla cream and topped with fresh mango, pomegranate, …
Hazelnut, pistachio, almond, sesame, fennel, cumin, coriander and cayenne spiced fillet of beef on grilled asparagus with a garlic butter (L;G) Tomato, onion and chili risotto with lemon and herb …
Butternut and orange soup topped with pumpkin seed oil and toasted seeds (L;G) Leek and potato soup with turmeric and cardamom with cumin and paprika spiced chickpeas (L;G) Black bean, …
Mussel curry with onion, paprika, ginger, garlic, coriander, cumin, cardamom, turmeric and chili in a tomato-coconut sauce. Topped with crispy rice noodles (L;G) Prawn tempura on a vegetable, soy and …
Spinach and artichoke cream cheese dip with garlic, mozzarella and parmesan. Served with Injera chips (L;G) Beef carpaccio cured with garlic, coriander, chili, brown sugar, salt and pepper. Topped with …
We are certainly living in interesting times right now. Life for everybody is changing and the way we do things will also change for the future, especially if the current …
During my 30 years of working in the catering business I have had the opportunity to meet a number of people who have found fame through the media. It has …
In my line of work it is always interesting to see what new and interesting situations I am faced with when I arrive at the clients location. Over the years …
Moving from one country to another always brings with it an introduction to new cultures and a different way of approaching life. Almost 10 years ago I moved to Finland …