Poached tiger prawns set on avocado and a whisky cocktail sauce. Topped with baby lettuce (L;G)
Green beef tartar with grape seed mayonnaise, avocado, parsley and baby lettuce (L;G)
Roast fennel and grapefruit salad with salmon sashimi and a Greek yoghurt-lime dressing (L;G)
Warm tuna Nicoise with seared tuna, baby potatoes, egg, green beans, cocktail tomato, olives, anchovy and basil pesto (L;G)
Prawn, avocado and cucumber rice paper rolls with a Thai chili, ginger and lime dressing (L;G)
Seasonal mushroom risotto with an oregano oil, parmesan wafers and stem broccoli (L;G)
Traditional pasta carbonara with Guanciale, parmesan and egg yolk (L)
Fresh salmon and tuna tartare with capers, dill and red onion set on a white wine cream with trout roe (L;G)
Chicken Doro Wat with Injeera flatbread and boiled egg (L;G)
JJ’s special – let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have