Mussel curry with onion, paprika, ginger, garlic, coriander, cumin, cardamom, turmeric and chili in a tomato-coconut sauce. Topped with crispy rice noodles (L;G)
Prawn tempura on a vegetable, soy and sesame rice (L)
Salmon and tuna tartar with red onion and pomegranate seeds. Set on a white wine and dill cream (L;G)
Cumin spiced chicken skewers on sauteed kale and peanuts (L;G)
Prawn and salmon carpaccio topped with avocado, trout roe, fried capers and a coriander-ginger-cayenne and orange dressing (L;G)
Steak tartar flavoured with cayenne pepper, anchovies, garlic, cardamom and butter. Served with warm baby potatoes (L;G)
Creamy mushroom, spinach, tomato, pepper, chili, ginger and garlic vol au vent (L)
Pike, potato, garlic, chili and turmeric flavoured fish cakes with fresh lemon and a green salad (L;G)
Sauteed asparagus and spinach with green peas and crumbed goats’ cheese (L)
JJ’s special – let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have