Potato rosti topped with smoked salmon, sour cream and trout roe (L;G)
Dutch beef bitterballen on a Dijon mustard sauce (L)
Homemade spiced tortilla wedges with guacamole (L)
Zucchini and feta fritters with thyme and parsley. Topped with black olives and a sundried tomato pesto (L;G)
Cucumber with a shrimp and dill mayonnaise (L;G)
Sweet chilli glazed pork sausages wrapped in bacon (L;G)
Spiced, marmalade marinated haloumi skewers with a green chili mayonnaise (L;G)
Seeded cheddar cheese straws with a tzatziki dip (L)
Indian spiced chicken bites with a mango chutney and a tomato, onion and cucumber raita (L;G)
Fresh figs topped with goat’s cheese, pistachio nuts and honey (L;G)
White asparagus arancini balls with a creamy blue cheese dip (L)
Bruschetta topped with beef carpaccio, parmesan, balsamic and fresh basil (L)
Asparagus wrapped in parma ham with a herb aioli (L;G)
Bruschetta topped with a zucchini carpaccio, olive oil, roast paprika and garlic (L)
Grilled sweet potato with chive and artichoke cream cheese and honey (L;G)
JJ’s special – let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have