Hazelnut, pistachio, almond, sesame, fennel, cumin, coriander and cayenne spiced fillet of beef on grilled asparagus with a garlic butter (L;G)
Tomato, onion and chili risotto with lemon and herb roast chicken thighs (L;G)
Spinach, lemon, rosemary and date stuffed loin of lamb on herbed couscous with a red wine and mint jus (L)
Wholegrain mustard, shallot, turmeric and curry braised celeriac steak with a creamy marsala, pink peppercorn and cider vinegar jus (L;G)
Kangaroo marinated in sumac, cumin, chili and allspice. Topped with pickled cucumber and yoghurt on roast sweet potato (L;G)
Peanut, paprika, garlic, ginger and brown sugar marinated duck breast on sauteed greens with a spicy cherry and tomato sauce (L;G)
Beetroot, butternut and mushroom with nutmeg, chestnuts, sage, garlic and cream wrapped in puff pastry (L)
Pike perch drizzled with lemon, salt and pepper on a tomato, fresh coriander, onion, celery cloves, cumin and paprika stew (L;G)
Beef cubes cooked in ginger, garlic, cardamom, berbere and butter set on a wholegrain mustard mash (L;G)
JJ’s special – let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have