DESSERTS 2024/2025
Basil crème brulee (L;G) Lemon and lime pannacotta topped with fresh berries (L;G) Chocolate mudcake set on a berry coulis with fresh fruits (L;G) Amarula cheese cake with mango, melon …
MAIN COURSE 2024/2025
Paprika, tarragon and paprika spiced fillet of beef set on mashed potato, seasonal vegetables and a red wine, chilli and chocolate jus (L;G) Curried cod fillet on roast butternut and …
SOUPS 2024/2025
Sweet and sour tomato soup topped with spring onion omelette strips, carrots, toasted seeds and a green chili oil (L;G) Sweet potato soup flavoured with cumin, coriander, lime and chilli. …
STARTERS 2024/2025
Poached tiger prawns set on avocado and a whisky cocktail sauce. Topped with baby lettuce (L;G) Green beef tartar with grape seed mayonnaise, avocado, parsley and baby lettuce (L;G) Roast …
CHRISTMAS 2024
Bulgarian Banitsa of feta and yoghurt filled phyllo pastry rolls (L) Turkish Rus Salatasi with potato, carrots, peas, eggs, dill pickles in a mayonnaise and herb dressing (L;G) Argentinian Vitel …
ON ARRIVAL 2024/2025
Potato rosti topped with smoked salmon, sour cream and trout roe (L;G) Dutch beef bitterballen on a Dijon mustard sauce (L) Homemade spiced tortilla wedges with guacamole (L) Zucchini and …
It’s My Life
We are certainly living in interesting times right now. Life for everybody is changing and the way we do things will also change for the future, especially if the current …
Who’s Who
During my 30 years of working in the catering business I have had the opportunity to meet a number of people who have found fame through the media. It has …
Location, location, location
In my line of work it is always interesting to see what new and interesting situations I am faced with when I arrive at the clients location. Over the years …
I AM NOT IN SOUTH AFRICA ANYMORE
Moving from one country to another always brings with it an introduction to new cultures and a different way of approaching life. Almost 10 years ago I moved to Finland …