35 euro per person, including ALV and delivery
Caesar salad with a homemade dressing and croutons (L)
Tomato and mozzarella salad with a basil pesto (L;G)
Roast eggplant, paprika, rucola and goat’s cheese salad (L;G)
Bruschetta topped with tomato concasse, prosciutto, parmesan cheese, basil and a balsamic syrup (L)
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Italian beef stew cooked with onions, carrots, red wine and mushrooms (L;G)
Broccoli and sweet potato with fresh herbs and cayenne pepper (L;G)
Creamy potato and butternut bake (L;G)
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Chocolate mudcake with a berry coulis and fresh berries (L;G)