DESSERTS 2024/2025

Basil crème brulee (L;G)

Lemon and lime pannacotta topped with fresh berries (L;G)

Chocolate mudcake set on a berry coulis with fresh fruits (L;G)

Amarula cheese cake with mango, melon and caramelised apple slices (L;G)

Individual pavlova with a meringue nest filled with vanilla cream, fresh fruits, mint and a berry sauce (L;G)

Mini pancakes with a mango and banana sauce, icing sugar and butter (L;G)

Shortbread biscuits filled with fresh strawberries and a pistachio cream (L)

Crepe Suzette of pancakes marinated in a Cointreau and orange juice syrup with fresh cream and orange slices (L;G)

German apple cake with stewed fruits and pomegranite seeds (L) JJ’s special – let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have