CHRISTMAS 2023
Honey glazed haloumi and fig salad with toasted almonds, rucola and fresh lemon (L;G) Glazed carrot, orange segment, watercress and pinenut salad with a black olive dressing (L;G) Black and …
DESSERT 2023
Cloudberry pannacotta (L;G) White chocolate and raspberry cheesecake with a berry coulis and caramelised lime (L) Individual apple and rhubarb crumble with a homemade vanilla ice cream (L) Eton Mess …
MAIN COURSE 2023
Kangaroo/ostrich/red deer loin with a blueberry and red wine jus. Served on seasonal vegetables and creamy polenta (L;G) Fillet of salmon marinated in pomegranate molasses. Served on a minted couscous …
STARTERS 2023
Gravlax salmon set on poached broccoli with a wasabi and ginger crème brulee (L;G) Chicken koftas with hummus, red onion, cucumber and tomato (L;(G)) Ruby grapefruit, tiger prawn, avocado and …
SOUP 2023
Spicy carrot and lentil soup (L;G) Creamy cauliflower soup topped with crumbled blue cheese and toasted pinenuts (L;G) Celeriac soup with a hazelnut crumble (L;G) Courgette, potato and cheddar cheese …
ON ARRIVAL 2023
Potato, goat’s cheese and spring onion cakes topped with curried chickpeas and spinach (L) Asparagus wrapped in crispy prosciutto with a pesto mayonnaise and caramelised nuts (M;G) Curried beef or …
It’s My Life
We are certainly living in interesting times right now. Life for everybody is changing and the way we do things will also change for the future, especially if the current …
Who’s Who
During my 30 years of working in the catering business I have had the opportunity to meet a number of people who have found fame through the media. It has …
Location, location, location
In my line of work it is always interesting to see what new and interesting situations I am faced with when I arrive at the clients location. Over the years …
I AM NOT IN SOUTH AFRICA ANYMORE
Moving from one country to another always brings with it an introduction to new cultures and a different way of approaching life. Almost 10 years ago I moved to Finland …