Paprika, tarragon and paprika spiced fillet of beef set on mashed potato, seasonal vegetables and a red wine, chilli and chocolate jus (L;G)
Curried cod fillet on roast butternut and braised cabbage with a lentil dhal (L;G)
Roast aubergine, zucchini, mushroom and paprika vegetable phyllo parcel served on a herbed tomato coulis (L)
Crumbed chicken breast stuffed with goat’s cheese and dates on a pumpkin fritter with a date and cashew nut cream (L;G)
Kangaroo/ostrich marinated in thyme, oregano and blueberries on oven roast vegetables with a red wine jus. Topped with a blue cheese mousse (L;G)
Creamy haloumi and tomato curry with baby spinach, steamed rice and naan bread (L)
Maple syrup and butter glazed celeriac steak on a potato and carrot mash with a Dijon and thyme jus (L;G)
Parmesan and dill crust salmon fillet on grilled asparagus and baby potatoes. Served with a white wine and saffron cream (L;G)
Rosemary, garlic and balsamic marinated fillet of lamb set on a garlic roast potato bake with roast vegetables and a Marsala jus (L;G)
JJ’s special – let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have