Bulgarian Banitsa of feta and yoghurt filled phyllo pastry rolls (L)
Turkish Rus Salatasi with potato, carrots, peas, eggs, dill pickles in a mayonnaise and herb dressing (L;G)
Argentinian Vitel Toné of pork loin in an anchovy and tuna creamy sauce (L;G)
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Ethiopean Doro Wat of chicken thighs in a tomato and berbere sauce topped with boiled eggs (L;G)
Jamaican glazed, baked ham with cranberry juice, pineapple juice, orange juice, brown sugar and mustard (L;G)
Italian pumpkin filled with wild rice, kale and feta cheese. Topped with pistachio nuts (L;G)
British Bubble and Squeak potato, cabbage and onion cakes (L;G)
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Chilean Cola de Mono coffee, cloves, cinnamon and brandy cheesecake (L)