KOKKI-KOTIIN 2025
Kesällä saavun kotiinne / mökille / yritykseen tai muuhun paikkaan n.1-2 tuntia ennen ruokailua. Tuon mukanani ruuan, kattilat, pannut, ruokailuastiat ja -välineet. Tarvitsen siis vain tilan, jossa työskennellä, jossa on liesi.
Jos mahdollista, hoidatte itse lasinne, jotta voitte jatkaa siemailua senkin jälkeen kun olen lähtenyt.
Pääsette nauttimaan päivästä / illasta ystävienne ja perheenne kanssa ilman huolta ruuan valmistumisesta tai keittiön siivoamisesta.
Tyypillisin ruokailuelämys on 5 – ruokalajin menu maailman makuja. Helpottaakseni menun sisällön valintaa, liitteenä löydätte esimerkkejä eri lajeista. Valitkaa listasta yksi annos per ruokatyyppi. Voitte myös antaa minulle vapaat kädet valita teemanne ja toiveidenne mukaisesti. Pystyn tuomaan teille tuulahduksia maailman ääristä – kansainvälinen keittiö on avoin!
Teen toki myös pienempiä ruokakokonaisuuksia tai voitte kokeilla maistelumenuta – 10 pientä ruokalajia haluamanne teeman mukaisesti. Mitä erikoisempi toive, sitä parempi! Viime aikoina olemme mielikuvituksissamme matkustaneet Indonesiaan, Menu Marsista, 1920-luvulta, duetto-teemalla jne.
5-tuokalajin illallisen hinta alkaen 65€/henkilö sis ALV (min.6 henkilöä).
(2 henkilölle: 100€/ hlö; 4 henkilölle: 85€/hlö)
Mahdollinen kuljetusmaksu riippuu paikasta, ilmoitamme siitä tapauskohtaisesti.
Veloitan erikseen pitkistä ajoista esim. Tampere ja Helsinki on + 200 € lisä/keikka
Mikäli tarvitsette erikseen tarjoilijaa, hinta on 45€/tunti (80€/tunti pyhäpäivinä)
Olettehan yhteydessä siitä millaisen ruokailuelämyksen voisin teille tarjota. Liitteenä oleva lista on apunanne, tai sitten voin luoda teille ihan omannäköisen kokonaisuuden.
Pitopalveluterveisin,
JJ de Nier
THE BEST OF 15 YEARS IN FINLAND
WELCOME
Arancini balls stuffed with mozzarella and set on a herbed tomato sauce
Hot smoked salmon terrine on homemade Archipelago bread. Topped with trout roe and sour cream
Prawn tempura with a hot and sour dip
Beef carpaccio on herbed bruschetta with parmesan cheese, fresh basil and a balsamic glaze
Dutch beef bitterballen (croquettes) served with Dijon mustard
Spiced tortilla wedges served with guacamole, sour cream and a spicy salsa
Spiced, marmalade marinated haloumi skewers with a green chili mayonnaise
Zucchini and feta fritters topped with a sundried tomato pesto and olives
Potato and green pea samosas with a mango chutney dip
JJ’s special – let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have
STARTER
Prawn and salmon carpaccio drizzled with a lime glaze, radish, olive oil and trout roe
Chicken sate skewers in a spicy peanut and coconut sauce. Set on sauteed pak choi
Tuna and salmon tartar with capers, dill and red onion set on a white wine and dill cream with sesame melba toasts
Seasonal mushroom risotto topped with panfried pike perch and a parmesan crisp
Poached tiger prawns set on avocado and a whisky cocktail sauce
Panfried scallops set on marinated zucchini and aubergine. Served with an ‘nduja butter
Vegetable rice paper rolls with Thai Nuoc Mam dipping sauce
Fig and goat’s cheese phyllo parcels with chives, olive oil and a balsamic glaze
Chinese shrimp toast with spring onion, coriander and black sesame seeds
JJ’s special – let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have
SOUP
Butternut and orange soup with toasted seeds and a pumpkin seed oil
Creamy Jerusalem artichoke soup with shaved Brussel sprouts and croutons
Italian tomato soup with mini meatballs and Parmesan cheese
Avgolemono chicken and lemon soup
French onion soup topped with a Gruyere crouton
Tom Yum Goong hot and sour seafood and vegetable soup
Cheese and wholegrain mustard soup topped with crumbled cauliflower
Vichysoisse chilled potato and leek soup with paprika croutons
Roast red paprika and tomato soup with fresh green chili and BBQ pulled pork
JJ’s special – let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have
MAIN COURSE
Paprika, tarragon and black pepper crust fillet of beef set on a potato mash with seasonal vegetables and a red wine, chili and chocolate jus
Aubergine, zucchini, tomato, mushroom and mozzarella phyllo parcel topped with toasted seeds and set on a tomato coulis
Rosemary and garlic marinated fillet of lamb on roast potatoes with Brussel sprouts and a Marsala jus
Parmesan and herb crust salmon fillet served on a celery puree with a creamy pesto sauce
Kangaroo/ostrich marinated in thyme, oregano and blueberries on oven roast vegetables with a red wine jus. Topped with a blue cheese mousse
Maple syrup and butter glazed celeriac steak on a potato and carrot mash with a Dijon and thyme jus
Crumbed chicken breast stuffed with paprika, mozzarella and spinach set on a potato and carrot mash with a tarragon cream
Blueberry and thyme marinated reindeer with baby potatoes, carrots, parsnips and a blueberry jus
Crispy seared duck breast on sauteed vegetables with a butter and orange sauce
JJ’s special – let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have
DESSERTS
Chocolate mudcake with a berry coulis and fresh berries
Amarula crème brulee
Cloudberry pannacotta with honeycomb crumble
Fruit pavlova with a vanilla cream, fresh fruits and a fruit coulis
Lemon and lime cheesecake with a white chocolate crumble
Traditional crepe Suzette
Tiramisu of biscuits dipped in coffee and cognac with a vanilla cream. Dusted with cocoa
Baklava of phyllo pastry layered with butter, cinnamon and crushed pistachios. Drizzled with honey
Baked New York cheesecake with fresh fruits and lemon curd
JJ’s special – let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have