Spinach and artichoke cream cheese dip with garlic, mozzarella and parmesan. Served with Injera chips (L;G)
Beef carpaccio cured with garlic, coriander, chili, brown sugar, salt and pepper. Topped with red wine vinegar, olive oil, pecorino and crispy onions (L;G)
Fresh paprika, chili, garlic, olive oil and vinegar marinated tiger prawns (L;G)
Salmon and shrimp terrine with a curried mayonnaise (L;G)
Potato samosas on a green pea puree with a fruit chutney (L)
Panfried haloumi rubbed with harissa and drizzled with honey (L;G)
Poached tiger prawns with avocado, ruby grapefruit and a sweet chili, lime and ginger dressing (L;G)
Sesame and spring onion rice cakes topped with edamame hummus, tomato and toasted pinenuts (L;G)
Deep fried spinach and ricotta ravioli with a spicy tomato dip (L)
JJ’s special – let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have