Irish potato cakes with smoked salmon, cream cheese, dill and caperberries (L;G)

Middle Eastern baked figs topped with goat’s cheese, honey, pistachio nuts and fresh thyme (L;G)

Argentine rare roast beef wrapped in lettuce leaves with a chimichurri dressing and chilli and lime dipping sauce (L;G)

Prawn tempura set on an avocado and wasabi mousse. Served with soya sauce for dipping (L)

Arancini balls of risotto balls stuffed with mozzarella and deep-fried. Served with a herbed tomato coulis (L)

Chicken sate skewers served on butter lettuce with a spicy peanut dip. Topped with prawn chips (L;G)

Smoked salmon fishcakes flavoured with lemon, lime and dill. Served with a homemade tartar sauce (L;G)

Bruschetta topped with crushed avocado, tomato, red onion, coriander and feta. Drizzled with a fig and balsamic glaze (L)

JJ’s special – let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have