{"id":1885,"date":"2024-10-04T15:45:25","date_gmt":"2024-10-04T13:45:25","guid":{"rendered":"https:\/\/jjdenierfood.com\/experience\/?p=1885"},"modified":"2024-10-04T15:45:27","modified_gmt":"2024-10-04T13:45:27","slug":"main-course-2024-2025","status":"publish","type":"post","link":"https:\/\/jjdenierfood.com\/experience\/2024\/10\/main-course-2024-2025\/","title":{"rendered":"MAIN COURSE 2024\/2025"},"content":{"rendered":"\n<p>Paprika, tarragon and paprika spiced fillet of beef set on mashed potato, seasonal vegetables and a red wine, chilli and chocolate jus (L;G)<\/p>\n\n\n\n<p>Curried cod fillet on roast butternut and braised cabbage with a lentil dhal (L;G)<\/p>\n\n\n\n<p>Roast aubergine, zucchini, mushroom and paprika vegetable phyllo parcel served on a herbed tomato coulis (L)<\/p>\n\n\n\n<p>Crumbed chicken breast stuffed with goat\u2019s cheese and dates on a pumpkin fritter with a date and cashew nut cream (L;G)<\/p>\n\n\n\n<p>Kangaroo\/ostrich marinated in thyme, oregano and blueberries on oven roast vegetables with a red wine jus. Topped with a blue cheese mousse (L;G)<\/p>\n\n\n\n<p>Creamy haloumi and tomato curry with baby spinach, steamed rice and naan bread (L)<\/p>\n\n\n\n<p>Maple syrup and butter glazed celeriac steak on a potato and carrot mash with a Dijon and thyme jus (L;G)<\/p>\n\n\n\n<p>Parmesan and dill crust salmon fillet on grilled asparagus and baby potatoes. Served with a white wine and saffron cream (L;G)<\/p>\n\n\n\n<p>Rosemary, garlic and balsamic marinated fillet of lamb set on a garlic roast potato bake with roast vegetables and a Marsala jus (L;G)<\/p>\n\n\n\n<p>JJ\u2019s special \u2013 let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paprika, tarragon and paprika spiced fillet of beef set on mashed potato, seasonal vegetables and a red wine, chilli and chocolate jus (L;G) Curried cod fillet on roast butternut and &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1885","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/posts\/1885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/comments?post=1885"}],"version-history":[{"count":1,"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/posts\/1885\/revisions"}],"predecessor-version":[{"id":1886,"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/posts\/1885\/revisions\/1886"}],"wp:attachment":[{"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/media?parent=1885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/categories?post=1885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/tags?post=1885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}