{"id":1512,"date":"2019-09-10T14:12:35","date_gmt":"2019-09-10T12:12:35","guid":{"rendered":"http:\/\/jjdenierfood.com\/experience\/?p=1512"},"modified":"2025-06-03T07:08:28","modified_gmt":"2025-06-03T05:08:28","slug":"6-ruokalajin-illallinen","status":"publish","type":"post","link":"https:\/\/jjdenierfood.com\/experience\/2019\/09\/6-ruokalajin-illallinen\/","title":{"rendered":"KOKKI KOTIIN"},"content":{"rendered":"\n

KOKKI-KOTIIN  2025<\/strong><\/p>\n\n\n\n

Kes\u00e4ll\u00e4 saavun kotiinne \/ m\u00f6kille \/ yritykseen tai muuhun paikkaan n.1-2 tuntia ennen ruokailua. Tuon mukanani ruuan,  kattilat, pannut, ruokailuastiat ja -v\u00e4lineet. Tarvitsen siis vain tilan, jossa ty\u00f6skennell\u00e4, jossa on liesi.<\/p>\n\n\n\n

Jos mahdollista, hoidatte itse lasinne, jotta voitte jatkaa siemailua senkin j\u00e4lkeen kun olen l\u00e4htenyt.<\/p>\n\n\n\n

P\u00e4\u00e4sette nauttimaan p\u00e4iv\u00e4st\u00e4 \/ illasta yst\u00e4vienne ja perheenne kanssa ilman huolta ruuan valmistumisesta tai keitti\u00f6n siivoamisesta.<\/p>\n\n\n\n

Tyypillisin ruokailuel\u00e4mys on 5 \u2013 ruokalajin menu maailman makuja. Helpottaakseni menun sis\u00e4ll\u00f6n valintaa, liitteen\u00e4 l\u00f6yd\u00e4tte esimerkkej\u00e4 eri lajeista. Valitkaa listasta yksi annos per ruokatyyppi. Voitte my\u00f6s antaa minulle vapaat k\u00e4det valita teemanne ja toiveidenne mukaisesti. Pystyn tuomaan teille tuulahduksia maailman \u00e4\u00e4rist\u00e4 \u2013 kansainv\u00e4linen keitti\u00f6 on avoin!<\/p>\n\n\n\n

Teen toki my\u00f6s pienempi\u00e4 ruokakokonaisuuksia tai voitte kokeilla maistelumenuta \u2013 10 pient\u00e4 ruokalajia haluamanne teeman mukaisesti. Mit\u00e4 erikoisempi toive, sit\u00e4 parempi! Viime aikoina olemme mielikuvituksissamme matkustaneet Indonesiaan, Menu Marsista, 1920-luvulta, duetto-teemalla jne.<\/p>\n\n\n\n

5-tuokalajin illallisen hinta alkaen 65\u20ac\/henkil\u00f6 sis ALV (min.6 henkil\u00f6\u00e4). <\/p>\n\n\n\n

(2 henkil\u00f6lle: 100\u20ac\/ hl\u00f6; 4 henkil\u00f6lle: 85\u20ac\/hl\u00f6)<\/p>\n\n\n\n

Mahdollinen kuljetusmaksu riippuu paikasta, ilmoitamme siit\u00e4 tapauskohtaisesti.<\/p>\n\n\n\n

Veloitan erikseen pitkist\u00e4 ajoista esim. Tampere ja Helsinki on + 200 \u20ac lis\u00e4\/keikka<\/p>\n\n\n\n

Mik\u00e4li tarvitsette erikseen tarjoilijaa, hinta on 45\u20ac\/tunti (80\u20ac\/tunti pyh\u00e4p\u00e4ivin\u00e4)<\/p>\n\n\n\n

Olettehan yhteydess\u00e4 siit\u00e4 millaisen ruokailuel\u00e4myksen voisin teille tarjota. Liitteen\u00e4 oleva lista on apunanne, tai sitten voin luoda teille ihan omann\u00e4k\u00f6isen kokonaisuuden.<\/p>\n\n\n\n

Pitopalveluterveisin,<\/p>\n\n\n\n

JJ de Nier<\/p>\n\n\n\n

THE BEST OF 15 YEARS IN FINLAND<\/p>\n\n\n\n

WELCOME<\/p>\n\n\n\n

Arancini balls stuffed with mozzarella and set on a herbed tomato sauce<\/p>\n\n\n\n

Hot smoked salmon terrine on homemade Archipelago bread. Topped with trout roe and sour cream<\/p>\n\n\n\n

Prawn tempura with a hot and sour dip<\/p>\n\n\n\n

Beef carpaccio on herbed bruschetta with parmesan cheese, fresh basil and a balsamic glaze<\/p>\n\n\n\n

Dutch beef bitterballen (croquettes) served with Dijon mustard<\/p>\n\n\n\n

Spiced tortilla wedges served with guacamole, sour cream and a spicy salsa<\/p>\n\n\n\n

Spiced, marmalade marinated haloumi skewers with a green chili mayonnaise<\/p>\n\n\n\n

Zucchini and feta fritters topped with a sundried tomato pesto and olives<\/p>\n\n\n\n

Potato and green pea samosas with a mango chutney dip<\/p>\n\n\n\n

JJ\u2019s special \u2013 let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have<\/p>\n\n\n\n

STARTER<\/p>\n\n\n\n

Prawn and salmon carpaccio drizzled with a lime glaze, radish, olive oil and trout roe<\/p>\n\n\n\n

Chicken sate skewers in a spicy peanut and coconut sauce. Set on sauteed pak choi<\/p>\n\n\n\n

Tuna and salmon tartar with capers, dill and red onion set on a white wine and dill cream with sesame melba toasts<\/p>\n\n\n\n

Seasonal mushroom risotto topped with panfried pike perch and a parmesan crisp<\/p>\n\n\n\n

Poached tiger prawns set on avocado and a whisky cocktail sauce<\/p>\n\n\n\n

Panfried scallops set on marinated zucchini and aubergine. Served with an \u2018nduja butter<\/p>\n\n\n\n

Vegetable rice paper rolls with Thai Nuoc Mam dipping sauce<\/p>\n\n\n\n

Fig and goat\u2019s cheese phyllo parcels with chives, olive oil and a balsamic glaze<\/p>\n\n\n\n

Chinese shrimp toast with spring onion, coriander and black sesame seeds<\/p>\n\n\n\n

JJ\u2019s special \u2013 let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have<\/p>\n\n\n\n

SOUP<\/p>\n\n\n\n

Butternut and orange soup with toasted seeds and a pumpkin seed oil<\/p>\n\n\n\n

Creamy Jerusalem artichoke soup with shaved Brussel sprouts and croutons<\/p>\n\n\n\n

Italian tomato soup with mini meatballs and Parmesan cheese<\/p>\n\n\n\n

Avgolemono chicken and lemon soup<\/p>\n\n\n\n

French onion soup topped with a Gruyere crouton<\/p>\n\n\n\n

Tom Yum Goong hot and sour seafood and vegetable soup<\/p>\n\n\n\n

Cheese and wholegrain mustard soup topped with crumbled cauliflower<\/p>\n\n\n\n

Vichysoisse chilled potato and leek soup with paprika croutons<\/p>\n\n\n\n

Roast red paprika and tomato soup with fresh green chili and BBQ pulled pork<\/p>\n\n\n\n

JJ\u2019s special \u2013 let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have<\/p>\n\n\n\n

MAIN COURSE<\/p>\n\n\n\n

Paprika, tarragon and black pepper crust fillet of beef set on a potato mash with seasonal vegetables and a red wine, chili and chocolate jus<\/p>\n\n\n\n

Aubergine, zucchini, tomato, mushroom and mozzarella phyllo parcel topped with toasted seeds and set on a tomato coulis<\/p>\n\n\n\n

Rosemary and garlic marinated fillet of lamb on roast potatoes with Brussel sprouts and a Marsala jus<\/p>\n\n\n\n

Parmesan and herb crust salmon fillet served on a celery puree with a creamy pesto sauce<\/p>\n\n\n\n

Kangaroo\/ostrich marinated in thyme, oregano and blueberries on oven roast vegetables with a red wine jus. Topped with a blue cheese mousse<\/p>\n\n\n\n

Maple syrup and butter glazed celeriac steak on a potato and carrot mash with a Dijon and thyme jus<\/p>\n\n\n\n

Crumbed chicken breast stuffed with paprika, mozzarella and spinach set on a potato and carrot mash with a tarragon cream<\/p>\n\n\n\n

Blueberry and thyme marinated reindeer with baby potatoes, carrots, parsnips and a blueberry jus<\/p>\n\n\n\n

Crispy seared duck breast on sauteed vegetables with a butter and orange sauce<\/p>\n\n\n\n

JJ\u2019s special \u2013 let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have<\/p>\n\n\n\n

DESSERTS<\/p>\n\n\n\n

Chocolate mudcake with a berry coulis and fresh berries<\/p>\n\n\n\n

Amarula cr\u00e8me brulee<\/p>\n\n\n\n

Cloudberry pannacotta with honeycomb crumble<\/p>\n\n\n\n

Fruit pavlova with a vanilla cream, fresh fruits and a fruit coulis<\/p>\n\n\n\n

Lemon and lime cheesecake with a white chocolate crumble<\/p>\n\n\n\n

Traditional crepe Suzette<\/p>\n\n\n\n

Tiramisu of biscuits dipped in coffee and cognac with a vanilla cream. Dusted with cocoa<\/p>\n\n\n\n

Baklava of phyllo pastry layered with butter, cinnamon and crushed pistachios. Drizzled with honey<\/p>\n\n\n\n

Baked New York cheesecake with fresh fruits and lemon curd<\/p>\n\n\n\n

JJ\u2019s special \u2013 let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have<\/p>\n","protected":false},"excerpt":{"rendered":"

KOKKI-KOTIIN  2025 Kes\u00e4ll\u00e4 saavun kotiinne \/ m\u00f6kille \/ yritykseen tai muuhun paikkaan n.1-2 tuntia ennen ruokailua. Tuon mukanani ruuan,  kattilat, pannut, ruokailuastiat ja -v\u00e4lineet. Tarvitsen siis vain tilan, jossa ty\u00f6skennell\u00e4, …<\/p>\n","protected":false},"author":3,"featured_media":977,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/posts\/1512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/comments?post=1512"}],"version-history":[{"count":4,"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/posts\/1512\/revisions"}],"predecessor-version":[{"id":1901,"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/posts\/1512\/revisions\/1901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/media\/977"}],"wp:attachment":[{"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/media?parent=1512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/categories?post=1512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jjdenierfood.com\/experience\/wp-json\/wp\/v2\/tags?post=1512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}