As I reach the milestones of 50 years of age, 30 years in the food industry and 10 years living in Finland I decided this would be a good time to write down some of the experiences I have had in the industry in the Netherlands, South Africa and Finland.

In this blog I will tell you some of my stories as well as giving out recipes and menu ideas that I have picked up along the way. I hope you enjoy these experiences with me.

Bon appetit