HAVE YOURSELF A MERRY VEGETARIAN CHRISTMAS

Spiced feta and mandarine salad with a honey, mint and pomegranate dressing (L;G)

Beetroot carpaccio marinated in balsamic vinegar, salt and lemon juice. Drizzled with a mustard and yoghurt dressing and fresh rocket (L;G)

Red cabbage with port, prunes and orange (L;G)

Fresh baked bread with butter (L)

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Turnip, parsnip, root celery and carrot tarte tatin. Flavoured with sage and rosemary, topped with caramelised walnuts and blue cheese (L)

Vegetable, lentil and nut loaf with a herbed tomato sauce (L)

Roast butternut with mushrooms, cranberries, kale and sage (L;G)

Sauteed potatoes with sea salt and rosemary (L;G)

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Spiced pavlova with oranges and mulled wine caramel (L;G)