Argentine vitello tone of poached pork loin in a creamy tuna sauce (M;G)

Australian BBQ prawns with a lemon, sage and garlic dressing (M;G)

Brussel sprout, chicory and watercress salad with berry dressing (M;G)

Fresh baked bread with butter (L)


Icelandic roast lamb with a date and herb stuffing and a white wine-lemon sauce (L;G)

Mexican baked salmon with corn, chilli, lime and coriander (M;G)

Armenian roast butternut stuffed with rice, raisins, nuts and honey (M;G)

Sauteed potatoes with sea salt and rosemary (L;G)


New Zealand strawberry and kiwi pavlova (L;G)