Gravlax salmon set on poached broccoli with a wasabi and ginger crème brulee (L;G)
Chicken koftas with hummus, red onion, cucumber and tomato (L;(G))
Ruby grapefruit, tiger prawn, avocado and tamarind salad (M;G)
Beetroot and smoked chorizo risotto topped with a panfried scallop (L;G)
Ricotta, parmesan and mozzarella stuffed portobello mushroom. Wrapped with bacon or zucchini on a bed of rucola (G)
Panfried cod in a vichysoisse with crispy kale (L;G)
Roast cauliflower steak with roast red pepper and an olive-caper salsa (M;G)
Chicken sate skewers with a spicy peanut sauce (M;G)
Eggplant, haloumi and tomato vegetable tower flavoured with homemade harissa. Topped with a sundried tomato pesto (L;G)
JJ’s special – let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have