Moroccan lemon and chilli marinated lamb fillets set on a broad bean, mint and fennel pesto (L;G)

French caramelised onion and chicory tart with gorgonzola and hazelnuts (L)

Canadian roast duck breast with a maple syrup glaze served with sauteed mushrooms and spinach (L;G)

South African paprika, tarragon and black pepper crusted fillet of beef on seasonal vegetables with a red wine, chilli and chocolate jus (L;G)

Italian chicken piccata with a sauce of capers, butter, white wine and lemon juice. Served on a homemade pasta (L)

Middle Eastern zaatar roast salmon with tahini sauce and panfried potatoes and carrots (L;G)

Indian cod curry flavoured with tamarind, chilli, curry leaves and served with steamed rice (L;G)

Chinese ginger, garlic, soya and hoisin marinated beef entrecote with orange glazed broccoli and carrots (L;G)

Thai Buddah bowl with selected seasonal vegetables set on brown rice and topped with a green coconut curry (L;G) JJ’s special – let me surprise you with an exotic dish from around the world. Just let me know about any restrictions you may have