ON ARRIVAL

Beef samoosas with a chutney dip

Kilpatrick oysters with bacon, Worcesteshire sauce and balsamic vinegar

STARTER – EUROPE

Marinated moose terrine served with toasted crouton, lettuce and a lingonberry jam

FISH – ASIA

Tiger prawn and vegetable tempura served with a tomato and chilli jam

SOUP – NEW ZEALAND

Tomato bacon soup topped with thyme, parsley and fresh (parmesan)

MAIN COURSE – SOUTH AMERICA

Fillet of lamb with a pomegranate sauce. Served with cassava chips and a chimmichurri mayonnaise

DESSERT – NORTH AMERICA

Mississippi mud pie set on a raspberry coulis with fresh berries and meringue