
ON ARRIVAL
Beef samoosas with a chutney dip
Kilpatrick oysters with bacon, Worcesteshire sauce and balsamic vinegar
STARTER – EUROPE
Marinated moose terrine served with toasted crouton, lettuce and a lingonberry jam
FISH – ASIA
Tiger prawn and vegetable tempura served with a tomato and chilli jam
SOUP – NEW ZEALAND
Tomato bacon soup topped with thyme, parsley and fresh (parmesan)
MAIN COURSE – SOUTH AMERICA
Fillet of lamb with a pomegranate sauce. Served with cassava chips and a chimmichurri mayonnaise
DESSERT – NORTH AMERICA
Mississippi mud pie set on a raspberry coulis with fresh berries and meringue