THE RAW FOOD EXPERIENCE

STARTER
Gazpacho soup with tomato, cucumber, onion, green paprika and vinegar

FISH
Scallop ceviche marinated in lime juice, sugar and salt set on a mango and coriander salsa

MEAT
Beef tartar set on a dried beetroot chip with horseradish mayonnaise

MAIN COURSE
Zucchini pasta with a spinach and basil pesto

DESSERT
Chocolate and orange tart with a fresh berry and honey coulis

35 euro/hlö sis ALV