THE RIJSTTAFEL EXPERIENCE

Nasi Goreng
– mildly spiced fried rice with vegetables and egg

Babi Pangang
– roast pork in a tomato sherry sauce

Sate ajam
– chicken skewers in a spicy peanut sauce

Ikan boemboe Bali
– fish in a coconut sauce

Rendang beef
– beef curry

Mini Thai meatballs

Sajoer beans
– green beans roast in coconut

Pickled vegetables

Omelette flavoured with spring onion

Battered and fried banana

Seroendeng
– peanuts, coconut, cumin and coriander spice mix

Kroepoek
– shrimp chips

Ketjap
– sweet Indonesian soya sauce

Pickled onions and gherkins

Sambal
– chilli paste

Gado gado
– vegetable salad with a peanut dressing