Sushi california rolls filled with avocado, cucumber, red pepper and fresh salmon. Served with wasabi, soya sauce and pickled ginger

Togaroshi spiced, seared tuna on a rocket salad with lime mayonnaise and grated radish

Couscous, chicken and cashew nut salad drizzled with Greek yoghurt and organic honey

Hot smoked salmon marinated in sugar, salt, dill, jenever and juniper berries. Served with homemade Archipelago bread and sour cream

Beef fillet tartar with diced onions, capers, black pepper, parsley and egg yolk, served with crispy baguette

Gorgonzola, brie and cumin edam with fig preserve and celery sticks

White chocolate cheesecake with fresh berries