A MINI EXPERIENCE

ON ARRIVAL
Mini prawn and avocado salad with a homemade mayonnaise, ketchup and sherry dressing
STARTER
Mini buckwheat blinis with rainbow trout roe, whitefish roe, salmon tartar, red onion, sour cream, dill and preserved lemon
SOUP
of mini soup shots including Tom Yum Goong, chilled African apple soup and butternut and orange soup
MAIN COURSE
Chicken roulade filled with spinach, peppadews and mozzarella on a nest of noodles with a white wine and tarragon cream
CHEESE
Mini cheese samoosas with fig jam
DESSERT
Mini Dutch pancakes with icing sugar and butter