A MEDITTERANEAN JOURNEY

On Arrival
Italy

Beef carpaccio on mini bruschetta topped with parmesan cheese and balsamic marinated onion

Starter
Croatia

Cevapcici (skinless sausages) served with pita bread and crème fraiche

Soup
Greece

Avgolemono – chicken soup with egg

Fish
Spain

Fish fillet on spinach with a tomato, lemon and caper sauce

Main Course
Morocco

Herb crust rack of lamb with artichokes and vegetable couscous

Dessert
France

Individual apple tarte tatin with vanilla ice cream