A FINNISH JOURNEY

On arrival
North Karjala

Mini Karilian pie topped with gravlax salmon

Starter
East Uusimaa

Blinis topped with salmon roe, sour cream, dill, red onion and a lemon wedge

Soup
South West Finland

Mushroom cappuccino

Fish
Central Finland

Pike perch set on a root vegetable terrine and served with a white currant cream

Main Course
Lapland

Reindeer set on a mushroom filled pastry with a lingonberry jus


Dessert
Aland Islands

Aland pancake topped with a homemade apple and rhubarb compote